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LATEST NEWS
Appreciation Letter from NCB
almajal G4S receives an Appreciation Letter from NCB for its Performance
The Facility Conference
The Facility Conference – One Vision, One Way Forward
HACCP Certificate
HACCP certificate for almajal G4S food operations in Sabic catering Kitchen
Certificate of Appreciation for almajalG4S from Gas
almajal G4S Catering received a praise and appreciation award on Nov 1, 2015
Certificate from SSGS SABIC
Mr. Syed Pasha /YANPET Project gets an appreciation letter from SSGS –SABIC
Honoring area employees of the Saudia with M.O.H DIRECTOR
Honoring Mr.Adel Amin Taha & Mr.Nasr al-Din Yusuf Ahmadana By air cargo Saudia
Appreciation letter from SABIC
almajalG4S employee receives an appreciation letter from SABIC
Hospitality Training
Hospitality Training for Safety & Personal Hygiene
Al Rajhi Bank within 48 hours
almajalG4S stood beside Al Rajhi Bank in hour of need and contributed greatly...
Ramadan Bi Aman 2014
almajal G4S "Ramadan Bi Aman 2014" the annual charity event for the community
Fatality Rate in almajalG4S Saudi Arabia Reduced to Zero
Fatality Rate in almajalG4S Saudi Arabia Reduced to Zero
Participated in Recruitment Exhibition
almajalG4S Saudi Arabia Participated in Recruitment Exhibition
The Facility Conference
The Facility Conference – One Vision, One Way ForwardKey facts and figures
almajal G4S is a joint venture between the almajal Group and G4S, formed in 2006 as a combination of (35+) years of local experience of almajal with the International expertise of G4S
Operating from (21) Regional Offices, almajal G4S has the widest geographical spread of any company in the Kingdom, it has over 13,000 employees.
G4S MEDIA LIBRARY
Our media library contains high resolution pictures and broadcast quality b-roll of our operations around the world for editorial use.
marketing contacts
Phone: 800 244 00 20
Mail: marketing@almajal.com
If you are a journalist and have an urgent enquiry outside of office hours, please contact us on 800 244 00 20
Mail: marketing@almajal.com
Media team
for more information please contact:
