We put on aprons. What happens when the G4S Serbia team cooks?
Our G4S team from Pančevo prepared barbecue and tripe stew. Local gourmets from the south of Serbia, from Leskovac, as well as those from Novi Pazar, are widely known. It was not difficult to present this delicious tradition, just as it is not difficult to find someone who does not enjoy the mentioned specialties.
The food was served in a porcelain dining service that the mother of colleague Aleksandar has been keeping since her student days.
In addition to the shown culinary skills, Aleksandar, Svetlana and Vladimir show the strength of team spirit every day. They are just a part of our local team that successfully implements work obligations, but also spends time together after working hours.
Excellence is our G4S value. Excellent service, excellent people.